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Some of our specialties can be ordered online for delivery within Switzerland. Deliveries are made by DPD (Switzerland) AG on Wednesdays and take 1-2 days. We accept orders for the respective week until Monday at 6:00 p.m.
Pear slice bread, Arnold Bakery, Simplon – order online now!
Pear slice bread
A bread that consists of around 80 percent fruit.
As the name suggests, it contains not only pears, but also dried figs, prunes, apple slices, sultanas, and walnuts. Fruity and sweet in taste, pear bread aids digestion. As the whi...
Weight: 450 g
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Chocolate slabs, Bäckerei Arnold, Simplon - order online now!
© Bäckerei Arnold AG
Chocolate slabs
The finest chocolate delight.
These delicious chocolate bars with roasted hazelnuts are carefully poured and broken piece by piece. They are available in white, dark, or milk chocolate.
...Weight: 150 g
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Florentines, Arnold Bakery, Simplon – order online now!
© Bäckerei Arnold AG
Florentines
A mixture of sliced almonds, sugar, butter, cream, and sultanas is sweetened with a dark chocolate coating.
Elegantly packaged, ideal as a gift.
...Weight: 150 g
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Energy boosters. Homemade cereal bars.
#cereal bars #amsimplon #amstockalperweg #homemade #backpack provisions
© Scottoni Photography, Bäckerei Arnold AG
Cereal bar
Homemade cereal bars with oatmeal, cranberries, flaxseed, and sesame seeds.
Energy boosters for on the go - whether hiking in summer or touring uphill on skis or snowshoes in winter.
...Weight: 55 g
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Gift voucher
Give the gift of delight from Simplon!
Nut tart, Florentines, rye bread, and more: our specialties are sure to please and make for delicious mail throughout Switzerland. The gift voucher can only be redeemed online for ...
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Simplon nut tart, Arnold Bakery – order online now!
© Bäckerei Arnold AG
Nut tart
The nut tart is part of Switzerland's culinary heritage.
Our Simplon version is available in either a 14.5 cm diameter (420 g) or an 18 cm diameter (700 g). The shortcrust pastry with vanilla flavor encloses a firm filling made from crea...
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“Perhaps the most authentic bread in the whole country,” wrote the Tages-Anzeiger newspaper. Our sourdough rye bread is made using only pure rye flour, water, and salt. Buy Valais rye bread AOP online now!
#BakingCraft #Bakery #PresidioSlowFood #slowfood #slowfoodch #slowfoodschweiz #slowfoodtravel #Sourdough #paindeseigle #ValaisRyeBread #UrRoggenbrot #RyeBread #prideanddedication #familyheritage #travel #brigsimplon #valais
© Scottoni Photography, Bäckerei Arnold AG
Sourdough rye bread
Our traditional rye bread made from sourdough is produced using pure rye flour, water, and salt.
Part of the dough from the previous day, known as the “chef,” is used as a leavening agent. This dark bread is very dense and has a strong sour taste. Its microbiological balance a...
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Buy Valais rye bread made from sourdough and enriched with apricots online now!
#BakingCraft #Bakery #PresidioSlowFood #slowfood #slowfoodch #slowfoodschweiz #slowfoodtravel #Sourdough #paindeseigle #ValaisRyeBread #UrRoggenbrot #RyeBread #prideanddedication #familyheritage #travel #brigsimplon #valais
© Scottoni Photography, Bäckerei Arnold AG
Sourdough rye bread with apricots
Our typical rye bread made from sourdough, refined with dried apricots.
This dark bread is very dense and has a strong sour taste. Its microbiological balance and high acidity give it a long shelf life of up to 4 weeks.
...Weight: 700 g
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“Perhaps the most authentic bread in the whole country,” wrote the Tages-Anzeiger newspaper. Our sourdough rye bread is made using only pure rye flour, water, and salt. Buy Valais rye bread enriched with walnuts online now!
#BakingCraft #Bakery #PresidioSlowFood #slowfood #slowfoodch #slowfoodschweiz #slowfoodtravel #Sourdough #paindeseigle #ValaisRyeBread #UrRoggenbrot #RyeBread #prideanddedication #familyheritage #travel #brigsimplon #valais
© Scottoni Photography, Bäckerei Arnold AG
Sourdough rye bread with walnuts
Our traditional rye bread made from sourdough, enriched with walnuts.
This dark bread is very dense and has a strong sour taste. Its microbiological balance and high acidity give it a long shelf life of up to 4 weeks.
...Weight: 700 g
Show details
“Perhaps the most authentic bread in the whole country,” wrote the Tages-Anzeiger newspaper. Our sourdough rye bread is made using only pure rye flour, water, and salt. Buy Valais rye bread enriched with walnuts online now!
#BakingCraft #Bakery #PresidioSlowFood #slowfood #slowfoodch #slowfoodschweiz #slowfoodtravel #Sourdough #paindeseigle #ValaisRyeBread #UrRoggenbrot #RyeBread #prideanddedication #familyheritage #travel #brigsimplon #valais
© Scottoni Photography, Bäckerei Arnold AG
Sourdough rye bread with fruit
Our typical rye bread made from sourdough, refined with fruits such as plums, apricots, and figs.
This dark bread is very dense and has a strong sour taste. Its microbiological balance and high acidity give it a long shelf life of up to 4 weeks.
...Weight: 700 g
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