A bread that consists of around 80 percent fruit.
ONLY GOOD THINGS STAND THE TIMES
One recipe has accompanied the Arnold family of bakers from the very beginning: The sourdough rye bread. The range includes other specialities based on traditional recipes, such as Simpilär Härzini or Simipilär Horlini. The Christmas season is sweetened with panettone, the Easter season with bunnies made of the finest chocolate and the summer with delicious ice cream - all homemade, of course.
Known as a Grisons specialty, the tart, like the tree nut itself, has its origins in southern climes.
Familiar with sourdough production thanks to his master craftsman's certificate, Amadeo has added the Milanese cake specialty to his range.
"Perhaps the most original bread in the whole country", the Tages-Anzeiger once wrote. Our sourdough rye bread is made using only pure rye flour, water and salt. Part of the dough from…