WHAT IS OFTEN REGARDED AS CROSS BY FOREIGN GUESTS HAS ALWAYS BEEN KNOWN AS "HORLI" BY THE LOCALS.
The Simplon Horli was also made by the first generation of the Arnold family of bakers. It is made of half-white bread dough and forms a cross from two strands. "Us Horli", as the local say. The unique pastry with its crispy nature is produced daily.