We are proud that our "Original Rye Bread from the Valais" is supported by Slow Food as a Presidio. The Slow Food Presidi are Slow Food projects to protect small quality productions that preserve traditional food crafts.
Homemade ice cream has a long tradition in our house.
During the summer months we produce ice cream weekly from selected ingredients. In the tea room we serve the popular summer dish in fine coupe variations.
If you don't have time for an extensive stop in our Tea-Room, you can take away our homemade ice cream by the scoop. Our standard assortment of vanilla, caramel, mocha, chocolate, amarena and stracciatella is supplemented with fruit varieties according to the daily offer.
