OVER 100 YEARS OF TRADITION IN THE 5TH GENERATION
After 125 years, the 5th generation has taken the reins at the Arnold Bakery. Amadeo was born with the baker's trousers in his cradle. At 30 years old, he has been carrying on the tradition of the family business since 1 May 2012 with tried and tested and innovative recipes.
For the village of 300 inhabitants on the south side of the Simplon, the Arnold bakery is not only a place to eat and drink, but also an important employer. The majority of our employees are locals. In addition, seven young people have completed their apprenticeship as bakers and confectioners with the Arnold family since 1990.
Deeply rooted in the baking tradition and our region, we are committed through memberships and maintain fair partnerships. It is our concern to strengthen the regional identity as well as regional cycles. We promote our culture and strive for an exchange between guests and the local population. We behave cooperatively with the local trade and are actively committed to the further development of tourism as an important livelihood of our region.
We are part of the sustainability program Swisstainable and classified at Level I – committed. The sustainability program Swisstainable unites businesses and organizations along the entire Swiss tourism sector. With our participation, we commit ourselves to continuous sustainable business development, pursue measures in the field of sustainability and thus make a concrete contribution to a sustainable Swiss tourism.
