Sourdough rye bread with apricots

How to store our rye bread

If you plan to eat the rye bread within a week, store it at room temperature in a dry and clean place, preferably in a linen, cotton, or paper bread bag. The bread should not be stored in plastic or metal containers, plastic bags, or in the refrigerator. You can also wrap the rye bread whole or sliced in foil and freeze it. The rye bread should keep for about three weeks without any loss of quality. The longer it is stored in the freezer, the drier it will become.