Sourdough rye bread with fruit
Weight:
700 g /
Article number:
00091
Our typical rye bread made from sourdough, refined with fruits such as plums, apricots, and figs.
This dark bread is very dense and has a strong sour taste. Its microbiological balance and high acidity give it a long shelf life of up to 4 weeks.
How to store our rye bread
If you plan to eat the rye bread within a week, store it at room temperature in a dry and clean place, preferably in a linen, cotton, or paper bread bag. The bread should not be stored in plastic or metal containers, plastic bags, or in the refrigerator. You can also wrap the rye bread whole or sliced in foil and freeze it. The rye bread should keep for about three weeks without any loss of quality. The longer it is stored in the freezer, the drier it will become.
Rye flour, water, apricots, preservative: sulfur dioxide, bananas, plums, sunflower oil, preservative: E202, dates, iodized table salt, raisins, sunflower oil, pineapple, sugar, acidifier: E330
“Perhaps the most authentic bread in the whole country,” wrote the Tages-Anzeiger newspaper. Our sourdough rye bread is made using only pure rye flour, water, and salt. Buy Valais rye bread enriched with walnuts online now!
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