Baking crafts, dessert magic & coffee culture
Well-known for its rye bread, of course, but also for its sweet homemade pastries and other delicacies. It is appreciated as a stopover on the way to Italy or back, as a cosy stop after a hike or ski tour on the Simplon. A family business, rooted in the region and the baking craft for 135 years.
We look forward to your visit!
